Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
publication date 2017-02
- Persian Gum: A Novel Natural Hydrocolloid
- Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran
- The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women
- Women\'s Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
- Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods
- Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
- Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province
- Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
volume