Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
issue 1 publication date 2019-01
- Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats
- Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats
- Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity
- Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology
- Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders
- Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life
volume