Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
issue 4 publication date 2019-11
- Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol
- Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes
- Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran
- The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz
- Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design
- Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C
volume