Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
publication date 2017-06
- Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
- Food Insecurity is Related to Women\'s Mental and Physical Health in Babolsar, Iran
- Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)
- Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts
- Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
- The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
volume