عنوان ژورنال
Nutrition and Food Sciences Research- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
شماره Oct-Dec تاریخ انتشار -
- COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy
- Global Assessing Quality of Nutrition in Boarding Schools: A Review
- Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study
- Assessment of Overweight and Obesity Statuses in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles of Vitamin D?
- Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay
- Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts
- Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage
دوره