عنوان ژورنال
Nutrition and Food Sciences Research
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
تاریخ انتشار 2016-04
- The Role of Fruit and Vegetable Consumption in Mental Health
- Impact of Cash Transfer on Food Security: A Review
- Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study
- Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)
- Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
- A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
- Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
دوره