شماره 4 تاریخ انتشار 2020-08

• How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition
• Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
• Associations between Dietary Diversity Scores and Obesity Phenotypes in Women
• Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran
• Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)
• Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan