عنوان ژورنال
Nutrition and Food Sciences Research
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
تاریخ انتشار 2017-04
- What is the definition of \"vitamin D deficiency\" and who is considered \"vitamin D deficient\"? Urgent need for a national consensus
- Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
- The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients
- The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films
- The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories
- Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus
دوره