عنوان ژورنال
Nutrition and Food Sciences Research
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
تاریخ انتشار 2015-04
- Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness
- Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction
- Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City
- Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones?
- Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study
- Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
- Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects
- Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese
دوره