عنوان ژورنال
Nutrition and Food Sciences Research
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
تاریخ انتشار 2017-09
- The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats
- Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz
- Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil
- Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
- Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties
- Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)
دوره