عنوان ژورنال
Nutrition and Food Sciences Research
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
تاریخ انتشار 2016-02
- Calorie Restriction, Longevity and Cognitive Function
- Fenugreek: Potential Applications as a Functional Food and Nutraceutical
- The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
- Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
- Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
- Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
- Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
- Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
دوره