عنوان ژورنال
Nutrition and Food Sciences Research
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- ناشر :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
تاریخ انتشار 2016-10
- Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
- Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
- Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
- A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN
- Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran
- Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
- Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
- Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles
دوره