شماره JFBT(Vol.1) تاریخ انتشار 2012-09-04

• Growth and Activity of Selected Probiotic Strains in UHT Milk
• Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings
• Assessment of Flavor Volatiles of Iranian Rice Cultivars during Gelatinization Process
• Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
• Changes in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
• Chemical Composition and Antibacterial Activity of the Essential Oil of Lavandula angustifolia Isolated by Solvent Free Microwave Assisted Extraction and Hydrodistillation
• Evaluation of Flavor and Aroma Compounds Present in Kefir
• Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of Whole Wheat Toast Bread