شماره 2 تاریخ انتشار 2015-09-01

• Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches
• Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
• Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus
• Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
• Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran
• Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf
• Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
• A Comparative Study of Biodiesel Production from Beef Bone Marrow
• Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
• Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach