شماره 1 تاریخ انتشار 2015-01-01

• The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
• The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten
• Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment
• Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human
• Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
• Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
• Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
• The Effect of Modified Starch Based Fat Replacer on Milk Properties
• Evaluation of Physicochemical Properties of Nettle Leaf Oil
• The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil