شماره 2 تاریخ انتشار 2018-07-01

• Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM
• An Overview on Edible Oils with Integrity Approach
• Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
• The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
• The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
• Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
• Evaluation of the Migration of Antimony from Polyethylene Terephthalate (PET) Plastic Used for Verjuice and Lemon Juice Packaging
• Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh
• Development of Traditional Date Cookie Formulation Using Pumpkin Puree
• Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality