شماره JFBT(Vol.3) تاریخ انتشار 2013-02-20

• The Stabilizing Effect of Dill Extract on Sunflower Seed Oil
• Isolation and Identification of Ginger Essential Oil
• Cadmium and Lead Content in Several Brands of Black Tea (Camellia sinensis) in Iran
• Evaluation of the Non Saponifiable Matter of Oils Extracted from Nine Varieties of Sunflower Seeds
• Determination of Insulin Concentration in Camel Milk Using Ultra Violet –Visible Absorption Spectroscopy
• Occurrence of Ochratoxin A in Some Dried Fruit Products Marketed in Iran
• Comparative Study on the Main Chemical Composition of Button Mushrooms (Agaricus bisporus) Cap and Stipe
• Fractionation of Iranian Beef Tallow - Chemical and Physical Evaluations of the Fractions
• Comparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks
• The Effect of Different Methods of Heat Treatments on the Retention of Ascorbic Acid in Carrot and Corn
• Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities
• Application of the Response Surface Methodology for the Optimization of the Aqueous Enzymatic Extraction of Pistacia Khinjuk Oil