شماره JFBT(Vol.4 - No.1) تاریخ انتشار 2014-01-01

• The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
• Iodine Determination in Raw Cow's Milk in Iran
• The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
• The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
• The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
• Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
• Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
• Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
• Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
• Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation