شماره JFBT(Vol.2) تاریخ انتشار 2012-09-03

• Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil
• The Shifts of Acidophilus Milk at the Refrigerator
• Determination of Acrylamide in Selected Types of Iranian Breads by SPME Technique
• Pulsed Vacuum Osmotic Dehydration of Garlic Bulbs Followed by Microwave Drying
• Chemical Evaluation of Oils Extracted from Five Different Varieties of Iranian Pomegranate Seeds
• Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran
• Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation
• Evaluation of Physicochemical Changes and Survival of Probiotic Bacteria in Synbiotic Yoghurt
• The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts
• The Effect of Different Somatic Cell Levels on Calcium and Phosphorus Contents of Milk