شماره JFBT(Vol.4 - No.2) تاریخ انتشار 2014-05-14

• Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
• Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
• Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
• Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
• The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
• The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils
• Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
• Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
• Production of a New Drink by Using Date Syrup and Milk
• Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test