آخرین شماره> Issue 2 تاریخ انتشار 2020-07-01

• Influence of Some Hydrocolloids on Textural Properties of UF Cheese
• The Effects of Refining Operations on Quality and Quantity of Sterols in Canola, Soyabean and Sunflower Seed Oils
• Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread
• Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
• Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
• Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
• Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
• The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
• Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt
• The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)