شماره 3 تاریخ انتشار 2022-08

• The Role of Foods and Beverages in the Effectiveness of Drugs
• Food Polymeric Packaging Life Cycle Assessment (LCA)
• The Effects of Nigella Sativa Oil on Serum Levels Inflammatory Markers, Oxidative Stress Markers, and Lipid Profile in Dialysis Patients: A Double-Blind Clinical Trail
• Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran
• Contamination of Stored Pistachios to Aspergillus Section Flavi and Aflatoxins
• Evaluation of Growth Indices and Nutritional Status in Children Hospitalized at the Pediatric Ward of Shahid Sadoughi Hospital in Yazd, Iran in 2020
• Behavioral Determinants of Obesity among Adolescents: A Qualitative Study
• The Association between Sleep Pattern with Lipid Profile and Obesity among Adults in Yazd: Cross-Sectional Analysis of Shahedieh Cohort Study
• Public Health Implications of Antibiotic-Resistant Bacteria Associated with Suya Spices in Nigeria
• The Association between Metabolic Syndrome and the Consumption of some Supplements
• Incidence of Overweight and Its Predictors in Adults after 10 Years of Follow-up: Yazd Healthy Heart Project
• Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran
• Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Liver Disease: A Blinded Randomized Controlled Trial Protocol
• The Impact of the COVID-19 Pandemic on Changes in Food Choice, Purchase, and Consumption Patterns in the World: A Review Study
• Role of Traffic Light Labeling on Point of Purchase Behaviors: A Systematic Review
• Green Tea Supplement in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis