شماره 2 تاریخ انتشار 2022-05

• The Role of Probiotics in Improving Alzheimer\'s Disease
• The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial
• The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study
• Study of antioxidant effects of alcoholic extract of Mentha longifoliStudy of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabrizoxidation of high consumption meat products in Tab
• Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
• The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial
• A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran
• Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
• Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
• Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19?
• Food Security Status and Its Related Factors in the Elderly in Yazd
• Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis
• The Effect of Nigella Sativa on Cardio-Metabolic Parameters: A Protocol for A Systematic Review and Meta-Analysis
• Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications