شماره 4 تاریخ انتشار 2020-11

• Obesity and Coronavirus Disease 2019 (COVID-19)
• Application of Raman Technique in the Detection of Aflatoxins
• The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt
• Distribution of Nutrients in Breakfast and Midmorning Snacks among Overweight or Obese Adolescents of Yazd, Iran
• Prevalence of Malnutrition and Contributory Factor among Under Two Years Children in Central Bangladesh
• The Prevalence of Childhood Underweight, Overweight, and Obesity based on Four Different Criteria
• The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage
• Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria
• Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
• The Comparison of Major Dietary Patterns in People with and without Calcium Oxalate Kidney Stone: A Case-Control Study
• Effects of Zinc Supplementation on the Anthropometric Measurements, Leptin, Ghrelin and C-reactive protein in the Obese Adults with Increased Appetite and Baseline Zinc Deficiency: A Randomized Controlled Trial
• Cultural and Social Enigmas: Missing Pieces of Food Security
• Various Traditional Dairy Products in Africa and Algeria