شماره 2 تاریخ انتشار 2021-05

• Nutrition during COVID-19
• Impact of a Contract Farming Scheme on Income, Food Security, and Nutrition among Maize Farmers in North Western, Nigeria
• The Association of Legume Consumption and Psychological Health among Women: A Cross-Sectional Study
• Cardiovascular and Renal Effects of Hibiscus Sabdariffa Linnaeus. in Patients with Diabetic Nephropathy: A Randomized, Double-Blind, Controlled Trial
• Investigation of Nano-Biocomposite for Kashar Cheese and Ground Meat Packaging
• Relationship between Diet Quality and Quality of Life among Overweight and Obese Women
• Evaluation of Patients\' Satisfaction with Food and Nutrition Service in Selected Hospitals Affiliated to Yazd Shahid Sadoughi University of Medical Sciences in 2016-2017
• Possible Risk Factors Related to Malnutrition in 6-59-Month Children with Severe Acute Malnutrition in District Pakpattan, Punjab
• The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran
• The Effect of Agricultural Commercialization on Household Food Security among Smallholder Farmers in Zhombe North Rural District of Zimbabwe
• Household Food Security and Nutritional Status of Under-Five-Year Children: A Case Study of Nepal
• Millets for Food and Nutrition Security in India: Determinants and Policy Implications