شماره 1 تاریخ انتشار 2020-02

• Development and Validating of a Quest for Predicting Nutrition Literacy Promoting Behavior Based on the Theory of Planned Behavior in Southern Iran, 2017
• Pregnant Women\'s Iodine Status and Their Knowledge, Attitude, and Practice towards Iodized Salt in Esfarayen and Jajrom Cities in 2016-2017
• Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
• The Effect of Spinach Powder and Egg-Shell Powder on Physicochemical and Edible Qualities of Gluten-Free Cake
• The Association of Food Insecurity, Inflammation, and Several Socioeconomic Factors with Type 2 Diabetes: A Case-Control Study
• Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-Based Cross-Sectional Study
• Assessment of Lifestyle and Its Components in Elderly People Living in Tehran
• The Association between Macronutrient Intake and the Metabolic Syndrome in Yazdian Adult Population
• The Relationship of Food Security and Economical-Social Issues with Osteoporosis in Women Over 45 Years
• Modeling the Impact of Inflation Uncertainty on Food Sector Growth