شماره 3 تاریخ انتشار 2021-08

• Probiotics, Prebiotics, and COVID-19
• Comparison of Growth Indices After Food Intervention Program for Children Aged 2-5 Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran
• The Prevalence of Overweight and Obesity in Under One–Year-Old Infants in Yazd, Iran
• The Moderating Effect of Parental Feeding Style in Relation to Familial Psychosocial Risk Factors and Childhood Obesity
• Efficacy of Aqueous Extract of Pistia Stratiotes (Water Lettuce) Against some Tropical Fish Bacterial
• Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women
• The Relationship of Dietary Intake of Zinc, Selenium, and Magnesium and Anthropometric Profiles with Depression in Female Medical Students at Zahedan University of Medical Sciences
• Using Local Nigella Sativa Oil to Relief Premenstrual Syndrome Symptoms
• Vitamin A Deficiency among Rural Primary School Children, A still Neglected Group for Vitamin A Supplementation Strategies
• Association between Dietary Diversity Score and Nutrient Adequacy in Patients with Calcium Oxalate Kidney Stone
• Food Health in the View of Islam
• The Effectiveness of Nutritional Interventions Based on Health Education and Promotion Theories and Models: A Systematic Review