شماره 3 تاریخ انتشار 2019-08
- Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
- Knowledge, Attitude, and Practice of Diabetic Patients toward Herbal Products in Iran: A Cross-sectional Study
- The Most Important Criteria for Selection of Foods in Yazd
- The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study
- Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
- Sodium Status and Its Association with Overweight and Obesity in Adults Living in Yazd, Iran
- Underweight, Overweight, and Obesity among High School Students in the City of Golpayegan in 2015
- Molybdenum Cofactor Biology and Disorders Related to Its Deficiency; A Review Study