issue 3 publication date 2016-10-01

• Survey on quality and quantity of essential oil cultivated accessions of Thymus fedtschenkoi Ronneger in province Yazd
• A review on application of plant essential oils in food packaging films
• Compare the effect of ginger extract and aspirin on COX-2 gene expression in colon cancer cell line HT-29
• The effect of climatic conditions on the concentration of stevioside in Stevia production in different regions of Iran and optimization of stevioside extraction
• Hypoglycemic, and hypolipidemic effect of Smyrnium cordifolium Boiss extract in streptozotocin induced diabetic male rats
• The examination of the changes in serum biochemical factors caused by the ingestion of oral Sumac in dogs
• The effect of using of bitter cucumber fruit powder, Citrullus colocynthis, and probiotic on growth performance and intestinal morphology of broiler chicks
• Quantitative and qualitative changes of essential oil of Artemisia haussckenechtii in different phenological stages
• Anti bacterial effect , extent of phenol compound, and anti oxidant operate of alcoholic essence of Allium hirtifolium Boiss
• Phytochemical characteristics variation of different populations of Tanacetum parthenium cultivated in Shahrekord climatic