issue 4 publication date 2016-01-01

• The effect of ethanolic and aqueous extracts of Berberies vulgaris on multidrug- resistant gram-negative pathogenic bacteria
• Genetic improvement of quantity/quality yield of black cumin (Nigella sativa L.) ecotypes cultivated in Iran climatic conditions
• Identification and characterization of chemical composition of Rhus coriaria L. fruit from Hamadan, Western Iran
• Regional variations of antioxidant capacity and phenolic properties in the Iranian jujube collection
• Chemical composition and antibacterial activity of essential oil from two Thymus species
• Recognition of Sulfur Compounds in Tissue Culture Different Organs of Persian Shallot (Allium hirtifolium Boiss) by GC/MS
• Chemical compositions of the essential oil of Gundelia tournefortii L. (Asteraceae) from Central Zagros, Iran
• Study of qualitative characteristics of saffron cultivated in different regions of Iran