issue 2 publication date 2017-07-23

• Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq
• Regulation of Intestinal GLP-1 and GLUT2 genes underlie hypoglycemia in Desplatsia subericarpa (Bocq)-Fed Wistar Rats
• Effect of Different Drying Methods on Some Biochemical Properties of Iranian Ox-tongue (Echium amoenum Fisch. & Mey.)
• Comparative study of the effect of Eucalyptus extract on Candida albicans and human pathogenic bacteria
• The effect of foliar application of chitosan on yield and essential oil of savory (Saturejaisophylla L.) under salt stress
• Study of phytohormones effects on UV-B stress seeds of thyme species
• Main ingredients in herbal formulation may act as preservative agent
• Preparation and physicochemical analysis of a traditional beverage based on D. Sophia