issue 2 publication date 2015-08-01

• Chemical composition and antimicrobial activity of Achillea wilhelmsii C.Koch essential oil against selected bacterial and fungal pathogens of fish
• The effects of hydro-alcohol extract of follower of marshmallow (Althaea officinalis L.) on some biochemical and hematological parameters in common carp (Cyprinus carpio L.)
• Antidiabetic and hypolipidaemic activities of Solenostemon monostachyus
• An overview on genus Thymus
• Histopathological evidences for effect beneficial of Satureja hortensis extract on hepatic lesion by cadmium–induced in Rat
• Essential Oil Composition of Elaeagnus angustifolia and Elaeagnus orientalis from Sistan and Baluchestan, Iran
• Ethnobotanical study of medicinal plants of Sardasht , Western Azerbaijan, Iran
• Effect of Sucrose Replacement by Stevia as a Non-Nutritive Sweetener and Bulking Compounds on Physiochemical Properties of Foodstuffs