issue 3 publication date 2017-09-23

• Optimization of antioxidant compounds extraction from almond shell by response surface method
• Investigation of main constituents of Satureja hortensis L. essential oil under sowing date and plant density in Mazandaran province
• Possible allergic effects and haematological changes induced by oral intake of sumac (Rhus coriaria L.) compared to levamisole in dogs
• Effect of different growth regulators and wound treatment in increasing rooting of Myrtus Communis cuttings
• A comparative study of some biochemical characteristics of peroxidase isoenzymes in rosemary plant (Rosmarinus officinalis L.)
• The antinociceptive and anti-inflammatory effects of hydro alcoholic extract of Satureja bachtiarica on mouse
• Ethnobotanical study of Sojasrood medicinal plants (Zanjan Province)
• Effect of alcoholic extract of Sheng and Ziziphora medicinal plants on physico-chemical properties and microbial quality of set yogurt