issue 1 publication date 2012-04-01

• The effect of bio-fertilizers on growth and quantitative yield of Cassia angustifolia Vahl. in Karaj region, Iran
• Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora
• Investigation of physicochemical compositions of Elaeagnus angustifolia L fruit for using in food industry
• The phytochemical response of Melissa officinalis L to foliar application of hydro-alcoholic solutions (methanol and ethanol)
• Case study: level of awareness, insight and behavior of dentist and the sick to the remedial effect of medicinal drop “dentol”
• Antibacterial activity of the essential oils of endemic plants
• Effect of Bakhtiari celery (Kelussia odoratissma Mozaff) on sensory properties and shelf life of set yogurt
• Effect of different levels of Boswellia serrata Triana & Planch on immune responses of broilers chicks