issue 1 publication date 2013-04-01

• The effects of placement position and corm size of saffron (Crocus sativus L.) on stigma and corm yields in Ankara conditions
• Phytochemical response of hyssop (Hyssopus officinalis L.) to foliar application of jasmonic acid
• Phytochemical and antimicrobial activity of Monechma ciliatum (black mahlab) seed extracts
• Collection and identification of medicinal plants used by the indigenous people of Mobarakeh (Isfahan), southwestern Iran
• Effect of milk thistle on the immune system, intestinal related variables, appearance and mortality of broilers contaminated with Aflatoxin B1
• Effect of tragacanth gum on texture and staling of commercial sponge cake
• Micropropagation of Clematis orientalis L. culture in vitro
• Effect of extract from Tragopogon graminifolius DC. on properties sensory, shelf life and the viscosity rate yogurt