issue 4 publication date 2022-11

• Sumac (Rhus Coriaria) and Dyslipidemia
• The Viewpoints of Hospitalized Patients with Cancer Regarding Their Nutritional Challenges in Hospital: A Phenomenological Study
• The Effect of Education on the Knowledge, Attitude, and Practice of Breastfeeding Mothers towards Heavy Metals Transferred from Breast Milk
• The Relationship between Serum Levels of Irisin with Cardiometabolic Biomarkers in Patients with Type 2 Diabetes
• Dietary Fats, Minerals and Semen Quality and Quantity among Men Attending a Fertility Clinic: A Cross-Sectional Study in Iran
• Investigating the Possibility of Producing Nitrite-Free German Sausages Containing Different Concentrations of Cochineal Pigment Alone or in Combination with Cumin Essential Oil
• Vitamins and Stomach Cancer: A Hospital Based Case-Control Study in Iran
• The Effects of an Educational Intervention Based on Poetry, Game, and Problem-Solving Skills on Promoting Nutritional Knowledge and Behavior in Iranian Primary School Students
• Impacts of Malaria on Severe Anemia in Children Aged 6-23 Months Old from the Rural District of Kongoussi, Burkina Faso
• Determination of Astaxanthin in Trout by High Performance Liquid Chromatography Coupled with Visible Detection
• Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum
• Food Intake Pattern and Cardiovascular Risk Factors in Patients with Premature Coronary Artery Disease in Iran
• The Association between Non- Enzymatic Dietary Total Antioxidant Capacity and Phytochemical Index with Semen Parameters: A Cross-Sectional Study in Isfahan Infertile Men
• The effect of quercetin on stress The Effect of Quercetin on Stress Oxidative Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trialsers; A systematic review and meta-analysis of randomized controlled clinical trials
• The Effect of Dark Chocolate on C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials