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• Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
• Prevalence of malnutrition among public and private school children of Iranshahr, 2017
• Comparison of nutrients intakes in ADHD children with non-ADHD children
• The association between dietary intakes and differentiated thyroid cancer
• Modeling the Effect of Inflation Uncertainty On Food sector Growth
• Effect of spinach powder and egg shell powder on physicochemical and edible qualities of gluten-free cake
• The relationship between food security and economical-social issues with osteoporosis in women over 45 years
• A survey on the chemical and microbiological quality of traditional and industrial lime juice produced in Kashan, Iran
• Prevalence of anemia according to some hematological parameters among reproductive age females in Kermanshah, Western Iran
• Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
• Correlation between Sleep Quality, Duration of Time Spent on the Internet & Quality of Nutrition in college Students, a Web-Based Cross-Sectional Study
• The relationship between dietary patterns and irritable bowel syndrome in adolescent girls
• Factors affecting newborn anthropometric indices in Borujerd County Health Centers: A case-control study
• Goji berry and Ginseng, Gifts of Silk Road for Promoting Sustainable Traditional Chinese Medicine
• The effect of eight-week combined exercise training program with sweet almond supplementation on plasma levels of leptin and orexin in overweight women
• The attitude of Yazd housewives towards transgenic food products
• Household’s food consumption profile during agricultural mitigation period: Burkina Faso Centre-West Region case.
• The Healthy Eating Index (HEI) 2005 among students in Iran
• The association of sleep quality with dietary intake and rate of general and central obesity among young female students in Qazvin, Iran
• Estimation of per capita consumption of eggs in Tehran city in 2018
• The relationship between food insecurity, quality of life and Helicobacter pylori infection
• The association of Potato consumption and psychological disorders in women: A cross-sectional study
• the relationship between food insecurity , inflammation and some socio - economic factors with Type 2 Diabet
• The Relationship between Religious Attitude and Nutritional Behavior in Students of Shahid Sadoughi University of Medical Sciences in Yazd
• The effect of endurance exercise training on vaspin, lipid profile and anthropometric indices in young people
• Development and validating of a quest (TPB-NLPB) for predicting Nutrition Literacy Promoting Behavior based on Theory of Planned Behavior in southern Iran, 2017
• The association of Legume consumption and psychological health among women: A cross-sectional study
• Assessment of lifestyle and its components in elderly people living in Tehran
• Evaluation of iodine nutritional status and knowledge, attitude and practice regarding iodized salt in pregnant women referring to urban health centers of Esfarayen and Jajarm city during 2016-2017
• Adherence to Nordic Nutrition Recommendations and abdominal obesity among women: a cross- sectional study in Iran