issue 3 publication date 2020-08

• Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary?
• Prevalence of Overweight, Obesity, and Its Related Factors in Adult Population of Yazd
• Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
• Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018
• The Association of Sleep Quality with Dietary Intake and Rate of General and Central Obesity among Young Female Students in Qazvin City, Iran
• Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat
• Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets
• The Effect of Different Doses of Tank-mixed Herbicides on Antioxidant Enzymes Activity of Soybean
• Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study
• The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City
• Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso
• The Effect of L-Carnitine Supplementation on Weight and Body Composition in Women with Polycystic Ovary Syndrome: A Double-Blind Randomized Clinical Trial