issue 2 publication date 2019-05

• Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
• Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People
• The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers
• The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men
• Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
• Determination and Characterization of Women, Infants, and Young Children\'s Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
• Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
• Hydrophilic Phytochelators in Iron Overload Condition