issue 1 publication date 2021-01
- Breakfast and Obesity
- Is COVID-19 Infection Transmitted Through Food?
- Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
- Adherence to Nordic Nutrition Recommendations and Abdominal Obesity and Anthropometric Indices among Women: A Cross-Sectional Study in Tehran, Iran
- Application of Dispersive Liquid-Liquid Microextraction to Determine Aflatoxin B1 in Tomato Paste Samples
- Effects of Vitamin D Supplementation on Semen Quality and Reproductive Hormones in Patients with Asthenozoospermia: A Randomized Double-Blind Placebo-Controlled Clinical Trial
- Association between Consumed Foods and Musculoskeletal Disorder in Office Workers
- The Splenectomy Effects on Lipid Profile and Glucose Metabolism in the Major Thalassemia Patients
- Effect of Curcumin on Lipid Profile, Oxidative Stress and Blood Glucose in Experimental Dexamethasone-Induced Diabetes in Rats
- Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
- Ambulant Market Foods: Consumer Problem or Solution?
- Food Insecurity and Preeclampsia: A Case-Control Study