شماره 2 تاریخ انتشار 2020-06-30

• Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
• The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
• Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
• Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
• The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
• Investigation of Soybean Oil Bleaching by Using Walnut Shell