شماره 2 تاریخ انتشار 2018-12-01

• Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves
• Identification of DNA Markers Linked to Blooming Time in Almond
• Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
• Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
• Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
• The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea
• Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
• The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions