شماره 02,01 تاریخ انتشار 2012-09-01

• Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus
• Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
• Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)
• Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control
• Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions
• The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond
• Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio
• Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker