شماره 02 تاریخ انتشار 2011-06-01

• Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
• Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
• Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
• Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
• Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
• Characteristics of Almond Selections in Relation to Late Frost Spring
• Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin