issue 2 publication date 2020-04-01

• Histamine and Food Allergy
• The effect of halogen atoms at propanoate anion on thermo physical, vibrational spectroscopy, chemical reactivity, biological properties of morpholinium propionate Ionic Liquid
• Introduction of Microbial as a Major Factor in the Human Body
• The recent development in synthesis and pharmacological evaluation of small molecule to treat Alzheimer's diseases: A review
• Effect of crop residue and nitrogen levels in yield and yield attributing traits of rice under Rice-Wheat Cropping System
• Alfa-Glucosidase inhibitory and antioxidant activity of hexane extract of flowers, leave and stems of Haplophyllum acutifolium DC. and Ferula haussknechtii Wolff ex Rech.
• Study of Changes in Activity of Wheat Antioxidant Enzymes under Stress Residue of Imazethapyr Herbicide
• Effects of emamectin benzoate combined with acetamiprid, eforia and hexaflumuron against Tuta absoluta (Lep.: Gelechiidae)
• Genetic Variability and Yield Performance of Sorghum
• PI3K/Akt/mTOR and CDK4 combined inhibition enhanced apoptosis of thyroid cancer cell lines