issue 11 publication date 2014-11-01

• Therapeutic Effect of Deferasirox and Glycine on Chronic Cadmium Toxicosis in Rats
• Biological Control of Orobanche Ramosa by Fusarium Solani
• Genetic Diversity of Phytophthora Sojae in Iran
• Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
• Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
• Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield
• The Effect of Drying Kinetic on Shrinkage of Potato Slices
• Studies on Germination Properties of Spring Wheat with Treatment by Poly Amines under Salinity Stress
• Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
• Tyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran
• A Study of the Citizens’ Attitude Towards Water Pollution Prevention and Soil Resources Identification
• Health Positive Uses of Genetically Modified Food Crops as a Source of
• Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil
• Evaluating the Efficiency of Trichogramma Pintoii and Bacillus Thuringiensis Var. Kurstaki on Corn Stem Borer, Ostrinia Nubilalis (Lepidoptera:Pyralidae) in Corn Fields of Moghan Plain
• Estimation of Genetic Parameters for Kleiber Ratio and Trends for Weight at Birth and Weaning in Arabi Sheep
• The Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.
• Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content