issue 1 publication date 2018-06-01

• Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives
• Application of Geostatistical Methods to Estimate Groundwater Level Fluctuations
• Effect of Bio-Agents, Neem Leaf Extract and Fungicides Against Alternaria Leaf Blight of Wheat (Triticum Aestivum L.)
• Intracapsular Prostatic Omentalization: A New Technique for Management of Prostatic Abscess in Dogs: Case Report
• Morpho-Physiological Characterization Related to Drought Tolerance of Common Bean (Phaseolus Vulgaris L.) Genotypes
• Response of False Aralia Plant to Gibberellic Acid and Benzyladenine Application
• Prevalence of Cutaneous Leishmaniasis in the City of Sabzevar, 2013 to 2016
• EEG Based Brain Computer Interface Hand Grasp Control: Feature Extraction Method MTCSP
• The Relationship Between Responsibility and Decision-Making Features Among Female Volleyball Coaches in Kerman
• The Investigation Relation Between Inefficient Attitude and Social Undermining of the Employees of Football Clubs in Kerman
• Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
• Cost Benefits Ratio of Organic Horticultural Products and Comparison with Conventional Products
• Assessment of University Sustainability (Case Study: Iran Agricultural and Natural Resources Universities)
• Analysis of Rural Women’s Role in Paddy Cultivation Practices (Case Study: Tonekabon Township)
• Phytochemical Analysis of Leaf of Wedeliatrilobata, Achyranthesaspera and Chrysanthemum from the Twin–City (Durg & Bhilai), Chhattisgarh, India: A Comparative Study