issue Issue 1, pp. 1-116 publication date 2019-01-01

• Nutritional quality in rice grain and their relations to grain morphological traits
• Physiology of parturition
• Effects of using radiation processing in nutrition science and their restriction: a review
• Microbial diversity during composting cycles of rice straw
• Analysis of factors affecting the development of an entrepreneurial student
• The Analysis of Effective Factors on Non-Accepting of Organic Agriculture Products From the Viewpoint of Agricultural Experts (Case Study: Alborz province)
• The impact of fire on the forest and plants diversity in Iranian Oak forest
• Assessment of Empirical Methods of Runoff Estimation by Statistical test (Case study: BanadakSadat Watershed, Yazd Province)
• Water quality assessment of the Zarivar Lake using physico-chemical parameters and NSF- WQI indicator, Kurdistan Province-Iran
• The Effect of wastewater Sirjan golgohar industrial on the characteristics of cultivated soils in several species of pasture trees