issue 2 publication date 2020-04-01

• Anti-Anxiety Effect of Salvia hypoleuca
• A Validated HPLC Method for Quantitation of Rosmarinic Acid in a Polyherbal Syrup
• The Anxiolytic and Antidepressant Effect of Tanacetum polycephalum in the Pentylenetetrazole Kindled Rats
• Chemical Composition and Biological Activity of Ferula aucheri Essential Oil
• Assessment of Saffron Neuroprotective Properties in Rat Retina versus Light Damage
• The Role of Allium saralicum Extract on Prevention of Acetaminophen-Induced Hepatic Failure: an Experimental Study
• In Vitro Anti-adenovirus Activity and Antioxidant Potential of Pistacia atlantica Desf. Leaves
• Potential of Trachyspermum ammi (ajwain) Gel for Treatment of Facial Acne vulgaris: a Pilot Study with Skin Biophysical Profile Assessment and Red Fluorescence Photography
• Persian Asafoetida vs. Sagapenum: Challenges and Opportunities
• Internal Septum of Walnut Kernel: a Neglected Functional Food