issue 4 publication date 2015-10-01

• Modulation of liver enzymes by an Iranian preparation of Echinacea purpurea
• Anti-inflammatory effects of essential oil, aerial parts and hairy roots extracts of Nepeta pogonosperma on rat brain mixed cells
• Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries
• Neuroprotective effects of Salvia aristata Aucher ex Benth. on hydrogen peroxide induced apoptosis in SH-SY5Y neuroblastoma cells
• Biological activity of various extracts and phenolic content of Micromeria persica and M. hedgei
• Acetylcholinesterase inhibitory effects of some plants from Rosaceae
• An improved HPLC method for determination of colocynthin in colocynth
• Recent progress in simultaneous estimation of rutin, quercetin and liquiritin in Cocculus hirsutus by HPTLC